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	<title>Notes On New Orleans .net &#187; New Orleans Restaurants</title>
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	<link>http://www.notesonneworleans.net</link>
	<description>by Richard Bienvenu.  All About the Music, Food, Events, Culture and Everyday Life in New Orleans, One of the World&#039;s Unique and Most Beloved Cities</description>
	<lastBuildDate>Fri, 03 Feb 2012 16:55:46 +0000</lastBuildDate>
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		<title>Fiery Irish Coffee at Hermes Bar, Antoine&#8217;s Restaurant, New Orleans</title>
		<link>http://www.notesonneworleans.net/1490/new-orleans-food/fiery-irish-coffee-at-hermes-bar-antoines-restaurant-new-orleans.html</link>
		<comments>http://www.notesonneworleans.net/1490/new-orleans-food/fiery-irish-coffee-at-hermes-bar-antoines-restaurant-new-orleans.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:53:02 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Culture]]></category>
		<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[New Orleans Videos]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[french quarter]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1490</guid>
		<description><![CDATA[Hermes Bar is a new addition to the more than a century old famous New Orleans establishment. The bar opens right onto St. Louis Street just a block away from Bourbon Street. In this video the waiter makes flaming Irish coffee with elegance and grace and just for effect pours the fiery brew all over [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Freakin Out on Freret Street in New Orleans</title>
		<link>http://www.notesonneworleans.net/1471/new-orleans-food/freakin-out-on-freret-street-in-new-orleans.html</link>
		<comments>http://www.notesonneworleans.net/1471/new-orleans-food/freakin-out-on-freret-street-in-new-orleans.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:58:44 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Culture]]></category>
		<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Life]]></category>
		<category><![CDATA[New Orleans Neighborhoods]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Hurricane Katrina]]></category>
		<category><![CDATA[recovery]]></category>
		<category><![CDATA[renew]]></category>
		<category><![CDATA[traditions]]></category>
		<category><![CDATA[uptown]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1471</guid>
		<description><![CDATA[OK. That title was pretty poor attempt at an alliteration but I just wanted to sing the praises of a part of he city that is on a rebound. Years ago Freret St. was one of the hot places to go uptown. Then there was a shooting and the once primo spot for feasting and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Xavier Laurentino of Barcelona Tapas &#8211; How to Slice Jamon Serrano</title>
		<link>http://www.notesonneworleans.net/1440/new-orleans-restaurants/xavier-laurentino-of-barcelona-tapas-how-to-slice-jamon-serrano.html</link>
		<comments>http://www.notesonneworleans.net/1440/new-orleans-restaurants/xavier-laurentino-of-barcelona-tapas-how-to-slice-jamon-serrano.html#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:59:42 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[New Orleans Videos]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[spanish new orleans]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1440</guid>
		<description><![CDATA[You know you love it. That silky flavor of Spanish ham or jamon. Only recently has it been allowed to be imported to the U.S. Xavier shows you how to do it. Does it make your mouth water? Do you feel that hole in your stomach that can only be satisfied with jamon serrano? How [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tasty Time at Barcelona Tapas</title>
		<link>http://www.notesonneworleans.net/1432/new-orleans-food/tasty-time-at-barcelona-tapas.html</link>
		<comments>http://www.notesonneworleans.net/1432/new-orleans-food/tasty-time-at-barcelona-tapas.html#comments</comments>
		<pubDate>Thu, 01 Dec 2011 20:10:33 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Culture]]></category>
		<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans History]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[french quarter]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1432</guid>
		<description><![CDATA[Years ago, too many too recall now, I lived in Seville, Spain, the place I got my start in teaching English as a second language. Living in Spain, especially southern Spain, Andalucia to be exact, was revelatory for me. I mean it was eye-opening, I mean it expanded my horizons in so many ways that [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>The American Sector Restaurant &#8211; Best Bet by John Besh</title>
		<link>http://www.notesonneworleans.net/1321/new-orleans-food/the-american-sector-restaurant-best-bet-by-john-besh.html</link>
		<comments>http://www.notesonneworleans.net/1321/new-orleans-food/the-american-sector-restaurant-best-bet-by-john-besh.html#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:13:41 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Landmarks]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[Hurricane Katrina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recovery]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1321</guid>
		<description><![CDATA[&#160; Twice in one week is unusual for me but The American Sector at the World War II Museum in New Orleans was good enough for me to splurge and order the same thing twice. The setup is pretty cute and respectful with period type dishes and a menu the style of which reflects the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quiet Conversations at Quaint Cafe Amelie in the French Quarter</title>
		<link>http://www.notesonneworleans.net/1177/new-orleans-food/quiet-conversations-at-quaint-cafe-amelie-in-the-french-quarter.html</link>
		<comments>http://www.notesonneworleans.net/1177/new-orleans-food/quiet-conversations-at-quaint-cafe-amelie-in-the-french-quarter.html#comments</comments>
		<pubDate>Thu, 18 Aug 2011 17:02:57 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Life]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[french quarter]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1177</guid>
		<description><![CDATA[Nestled in a beautiful little patio in the French Quarter you&#8217;ll find this quaint little space where some of the best food in the city can be found. This cafe is not ostentatious and you won&#8217;t find all the special dishes and such that you may find in other New Orleans restaurants. But what you [...]]]></description>
		<wfw:commentRss>http://www.notesonneworleans.net/1177/new-orleans-food/quiet-conversations-at-quaint-cafe-amelie-in-the-french-quarter.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cure Cocktail Bar &#8212; What Ales Ya?</title>
		<link>http://www.notesonneworleans.net/1080/new-orleans-life/cure-cocktail-bar-what-ales-ya.html</link>
		<comments>http://www.notesonneworleans.net/1080/new-orleans-life/cure-cocktail-bar-what-ales-ya.html#comments</comments>
		<pubDate>Sun, 16 Jan 2011 22:34:47 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Life]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Sazerac]]></category>
		<category><![CDATA[uptown]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1080</guid>
		<description><![CDATA[We went to that new cocktail bar Cure on Freret street. I like that place. Definitely classy and the people there were classy all dressed fairly nicely and I kept glancing at the couple on our right, the pretty girl and the handsome guy with the full face and curly hair with the one curl [...]]]></description>
		<wfw:commentRss>http://www.notesonneworleans.net/1080/new-orleans-life/cure-cocktail-bar-what-ales-ya.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Cracklin&#8217; at Willie Mae&#8217;s Scotch House</title>
		<link>http://www.notesonneworleans.net/1056/new-orleans-food/crispy-cracklin-at-willie-maes-scotch-house.html</link>
		<comments>http://www.notesonneworleans.net/1056/new-orleans-food/crispy-cracklin-at-willie-maes-scotch-house.html#comments</comments>
		<pubDate>Wed, 15 Dec 2010 17:57:06 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[Hurricane Katrina]]></category>
		<category><![CDATA[recovery]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=1056</guid>
		<description><![CDATA[I&#8217;ve been wanting to eat here ever since I heard about this place since Katrina. Although I am from New Orleans there are many places that, of course, I have never heard of and Willie Mae&#8217;s was one of them. It&#8217;s claim to having the best fried chicken around I&#8217;ve always been skeptical of as [...]]]></description>
		<wfw:commentRss>http://www.notesonneworleans.net/1056/new-orleans-food/crispy-cracklin-at-willie-maes-scotch-house.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antoine&#8217;s Restaurant Has an Upstairs?</title>
		<link>http://www.notesonneworleans.net/614/new-orleans-culture/antoines-restaurant-has-an-upstairs.html</link>
		<comments>http://www.notesonneworleans.net/614/new-orleans-culture/antoines-restaurant-has-an-upstairs.html#comments</comments>
		<pubDate>Thu, 03 Dec 2009 16:49:04 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Culture]]></category>
		<category><![CDATA[New Orleans History]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[french quarter]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[renew]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=614</guid>
		<description><![CDATA[Well, I&#8217;ll be&#8230; Will wonders never cease. Here I am Mr. New Orleans blog writer professing to be so up and hip on what&#8217;s going on in this city. I must say that recently I was a little aghast at my lack of knowledge about something that should&#8217;ve been so obvious. After have a a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Secret Place: The Napoleon House in New Orleans</title>
		<link>http://www.notesonneworleans.net/591/new-orleans-food/my-secret-place-the-napoleon-house-in-new-orleans.html</link>
		<comments>http://www.notesonneworleans.net/591/new-orleans-food/my-secret-place-the-napoleon-house-in-new-orleans.html#comments</comments>
		<pubDate>Thu, 19 Nov 2009 19:24:01 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[french quarter]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=591</guid>
		<description><![CDATA[OK, y&#8217;all. I&#8217;m just about to disclose a secret. It&#8217;s my favorite bar and my favorite restaurant. I hesitate to do this cuz I think there are places that only locals should know about and should be reserved for them. A couple years ago some national magazine was rating the best bars in the United [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Great Food is In at Ye Olde College Inn &#8212; A Fine New Orleans Restaurant</title>
		<link>http://www.notesonneworleans.net/568/new-orleans-life/great-food-is-in-at-ye-olde-college-inn-a-fine-new-orleans-restaurant.html</link>
		<comments>http://www.notesonneworleans.net/568/new-orleans-life/great-food-is-in-at-ye-olde-college-inn-a-fine-new-orleans-restaurant.html#comments</comments>
		<pubDate>Thu, 05 Nov 2009 15:36:26 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Life]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[uptown]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=568</guid>
		<description><![CDATA[The thing about being a tourist in New Orleans is that one is mainly confined to the downtown area of the city. Of course, that&#8217;s where the French Quarter is and where a lot of the night life is happening. People like it because of the history, the food and the architiecture and such. Some [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner at Antoine&#8217;s and A Perfect End to a Perfect Evening in New Orleans</title>
		<link>http://www.notesonneworleans.net/476/new-orleans-food/dinner-at-antoines-and-a-perfect-end-to-a-perfect-evening-in-new-orleans.html</link>
		<comments>http://www.notesonneworleans.net/476/new-orleans-food/dinner-at-antoines-and-a-perfect-end-to-a-perfect-evening-in-new-orleans.html#comments</comments>
		<pubDate>Tue, 20 Oct 2009 15:09:47 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[french quarter]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=476</guid>
		<description><![CDATA[&#160; Over the weekend some fellow classmates from Spring Hill College and I celebrated the 25 anniversary of a friend of ours who celebated his 25th anniversary being a Jesuit priest. We started the evening with a vigil Mass in the beautiful little Chapel in the Jesuit residence at Jesuit High School. Then we piled [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cookin&#8217; Up a Smile at Cafe Reconcile, New Orleans</title>
		<link>http://www.notesonneworleans.net/424/new-orleans-food/cookin-up-a-smile-at-cafe-reconcile-new-orleans.html</link>
		<comments>http://www.notesonneworleans.net/424/new-orleans-food/cookin-up-a-smile-at-cafe-reconcile-new-orleans.html#comments</comments>
		<pubDate>Wed, 09 Sep 2009 16:11:43 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Culture]]></category>
		<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Life]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[religion]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=424</guid>
		<description><![CDATA[Last Friday I had lunch at Cafe Reconcile with my friend Julie and her daughter Maria who were back in town over the weekend. Although Julie lives in Tampa she comes in every six weeks or so to do volunteer work at Cafe Reconcile. This place was founded several years ago by a Jesuit priest [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One Restaurant: Truly One of  Kind</title>
		<link>http://www.notesonneworleans.net/386/new-orleans-food/one-restaurant-truly-one-of-kind.html</link>
		<comments>http://www.notesonneworleans.net/386/new-orleans-food/one-restaurant-truly-one-of-kind.html#comments</comments>
		<pubDate>Fri, 21 Aug 2009 15:40:26 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[cajun]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=386</guid>
		<description><![CDATA[I&#8217;m lucky enough to live in one of the great neighborhoods of New Orleans, the Riverbend Area. This is where St. Charles makes a right turn and becomes Carrolton Avenue. For some reason this area has some of the best restaurants in the city. For several years I heard had about One and all the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Orleans School of Cooking: A Captivating Culinary Coup</title>
		<link>http://www.notesonneworleans.net/347/new-orleans-food/new-orleans-school-of-cooking-in-the-french-quarter.html</link>
		<comments>http://www.notesonneworleans.net/347/new-orleans-food/new-orleans-school-of-cooking-in-the-french-quarter.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 16:43:39 +0000</pubDate>
		<dc:creator>Richard Bienvenu</dc:creator>
				<category><![CDATA[New Orleans Culture]]></category>
		<category><![CDATA[New Orleans Food]]></category>
		<category><![CDATA[New Orleans History]]></category>
		<category><![CDATA[New Orleans Life]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[french quarter]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shops]]></category>

		<guid isPermaLink="false">http://www.notesonneworleans.net/?p=347</guid>
		<description><![CDATA[For years I had passed this little storefront at 524 St.Louis St. on my way to the Napoleon House in the French Quarter. I&#8217;d actually popped in a few times to look at all the hot sauces and other Louisiana type goods sold in the front part of the shop. But take the cooking class? [...]]]></description>
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		<slash:comments>0</slash:comments>
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